Acacia - Working together to make a difference

Anna & Rukie's Cookbook

Basic White Sauce (This takes 15 minutes)

One pint of milk
Four spoons plain flour
2oz butter or margarine

Put the butter or margarine in the medium saucepan over a low heat and add a quarter of the milk, then the flour and whisk it immediately to stop any lumps forming then add the milk a little bit at a time whisking it in.  

Keep stirring with a wooden spoon until all the flour is combined and as the mixture heats up it will thicken.  

Use it straight away or it will keep for a day in the fridge.